About Us

Mahima Ghee is pure, natural, and made using the traditional Bilona method from A2 cow milk—bringing health, taste, and tradition to your home.

What Makes Us Special?

Mahima Cow Ghee stands out for its purity, taste, and traditional preparation. We use the ancient Bilona method, where curd made from 100% pure desi cow A2 milk is hand-churned to extract nutritious ghee. This process preserves natural aroma, taste, and health benefits. Our ghee is free from preservatives, chemicals, and additives, making it safe for all age groups. Rich in healthy fats and antioxidants, it boosts immunity, aids digestion, and supports overall wellness. From farm-fresh milk to hygienic packaging, every step reflects our commitment to authenticity. Mahima Ghee brings tradition and health together in every spoonful.

Nutritious milk, full of vital minerals, proteins, iron and calcium, is collected from grass-fed and free-grazing Gir cows native to India.

Milk is first boiled and then turned into curd instead of collecting fats from cream.

Curd is churned in the early hours of the morning as per the Vedic process. The creamy part rises to the top. Upon heating on a slow flame, the Makhan turns into the nutrient-rich A2 Ghee.

Mahima Ghee calms Pitta and Vata, increasing your memory power and giving you peace of mind and body.

Team Mahima Ghee-

Achalaram

Arjun

Manish

Why Choose Mahima Ghee?

Mahima Ghee is crafted with care using the traditional Bilona method, where curd from 100% pure desi cow A2 milk is hand-churned to extract rich, nutritious ghee. This ancient process retains essential nutrients, aroma, and flavor, offering a ghee that’s not only delicious but deeply beneficial. Our ghee is completely natural, with no preservatives, chemicals, or additives—just pure goodness. It helps boost immunity, improve digestion, and promote overall wellness. Ethically sourced, hygienically prepared, and rooted in Ayurvedic principles, Mahima Ghee is the ideal choice for those who value health, tradition, and authentic taste.